Growing Conditions
Walala Vineyard possesses a breathtaking ridgeline that lies 1,200 feet above sea level, just inland from the Pacific Ocean near the coastal town of Annapolis. The maritime climate of this vineyard marks the extreme western edge of Pinot Noir wine growing with success being determined by precise viticulture. The site’s gravelly loam soils provide an excellent foundation for clones 113, 115 and 828 that are planted on 3309C and Riparia Gloire rootstocks. This vineyard allows long hang time due to its close proximity to the coast, while the elevation gives the vines ample sunlight in which to ripen.
Harvest
In 2016, California experienced a fifth year of severe drought conditions, resulting in small grape clusters with tiny berries. Yields were slightly higher than in 2015 as the vines were more in balance. Moderate summer temperatures allowed sugar levels and flavor development to progress slowly and evenly. A few brief heat spikes gave way to a cooler than normal August, allowing for longer hang times without rapid sugar accumulation. The resulting wines are robust with deep, concentrated flavors combined with a remarkable freshness. In 2016, the individual clones were vinified and aged separately, then later blended to create a wine of richness and balance that displays exceptional texture and tropical nuances characteristic of the region.
Bottling
Bottled unfined and unfiltered August 2017.
Winemaking
• 5% whole-cluster pressed
• Open-top fermentation
• Native yeast
Aging
50% new French Oak.
