Palate
The resulting wines are robust with deep, concentrated flavors combined with a remarkable freshness.
Growing Conditions
This vineyard is situated on Roberts Road at the western base of Sonoma Mountain. We source fruit from six distinct blocks. The clone 115 block was originally planted in 1998 on 101-14 rootstock in an old creek bed, and forms the base of this wine each vintage. The primary clone 777 block was planted in 1999 on 101-14 rootstock in deeper loam soils. Small portions of Swan clone are blended in to add complexity and structural nuances. Climate is key to this vineyard's ability to produce noteworthy Pinot noir. Cool ocean breezes and Petaluma Gap fog keep the heat in check and allow for long hang time while retaining natural acidity.
Harvest
In 2016, California experienced a fifth year of severe drought conditions, resulting in small grape clusters with tiny berries. Yields were slightly higher than in 2015 as the vines were more in balance. Moderate summer temperatures allowed sugar levels and flavor development to progress slowly and evenly. A few brief heat spikes gave way to a cooler than normal August, allowing for longer hang times without rapid sugar accumulation.
Bottling
Bottled unfined and unfiltered August 2017.
Winemaking
• Open-top fermentation
• Native yeast
Aging
50% new French oak.
