Nose
On the nose, the wine has floral and honeysuckle notes.
Palate
The floral characteristics then carry through to the palate leading into flavors of candied citrus and white peach. Its racy acidity and firm minerality make it a great accompaniment to seafood and roast chicken.
Aging
8 months in French oak barrels.
Appearance
Medium gold in color.
Food Pairing
A great accompaniment to seafood, namely white fish or fish and chips, and roast chicken. Pair with butternut squash soup and citrus salads. A good choice to pair with goat cheese.
