Nose
Exhibits a forward aroma of ripe dark plums with hints of sweet vanilla and white chocolate.
Palate
The wine's full-bodied, chewy texture is supported by well-integrated tannins overlaid with plush layers of lush fruit--ripe plums and blackberries--and scents of loamy soil.
Growing Conditions
Seavey's seventh estate produced Cabernet, the 1996, was made from 100% Cabernet Sauvignon grapes that came from vines planted in several different locations of the south-facing hillside vineyard. Bud break occurred early, following an unseasonably warm winter with substantial rainfall. A cool spring was followed by intermittent rain during the May bloom period. The summer was warm with several heat spells which a cooling trend in September allowed grape flavors to catch up with sugars, bringing fruit into excellent balance. Eleven lots were harvested in late September and early October, each at optimal ripeness of tannins and sugar as well as flavors.
Bottling
May 11, 1998
Winemaking
Winemaking style followed classic Bordeaux methods, the juice remaining in contact with the skins from 13 to 30 days.
Aging
19 months 100% French Oak (45% new)
Appearance
The 1996 Cabernet has a saturated ruby color.
