Nose
Powerful aromas of sandalwood, tobacco, and cedar with hints of red fruit.
Palate
Fresh and vibrant with cherry, graphite and spice. Elegant finish with silk-glove tannins. This wine is in a beautiful place.
Growing Conditions
Seavey's fourth estate-produced Cabernet, the 1993, was made from grapes that came from vines planted in 1982 and 1983 on several different locations of the south-facing hillside vineyard. The Spring was wet and cold with blooming commencing in late May. Cool growing season temperatures were broken by intermittent heat spells in August and September. Harvesting occurred over an extended period beginning in September and ending in October.
Bottling
May 27, 1995
Winemaking
Winemaking style followed classic Bordeaux methods. Harvested at 24 degrees Brix, the juice remained in contact with the skins for an average of 21 days.
Aging
18 months 100% French Oak (50% new)
Appearance
A perfectly aged California Cabernet and a classic Seavey wine with a true sense of place. Still youthful in color.
