Palate
Twenty-five years out, this wine is at its pinnacle showing light and airy density and a perfected savoriness.Subtle nuances have developed over the last 20+ years such as sweet tobacco, dried herbs, dried figs and dark chocolate as well as hints of cranberry and pomegranate.
Growing Conditions
Seavey’s second estate-produced Cabernet, the 1991, was made from grapes that came from vines planted in 1982 and 1983 in six different locations of the south-facing hillside vineyard. In 1991, those blocks yielded 2.5 tons of grapes per acre. The grapes were picked on October 3rd and 4th, almost three weeks later than in 1990. The long growing season produced a rich and complex Cabernet with intense fruit aromas.
Bottling
September 1993
Winemaking
In making this wine, William Seavey and Gary Galleron followed classic Bordeaux methods. Harvested at 24 degrees brix, the juice remained in contact with the skins for an average of 21 days.
Aging
22 months 100% French Oak (65% new)
Food Pairing
Enjoy with a charcuterie plate or drink on its own to appreciate this wine’s subtle essence.
