Nose
A bouquet of nectarine and grapefruit zest.
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$20 USD
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14.1%
3.22
6.8
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A bouquet of nectarine and grapefruit zest.
Lush fruit flavors of kiwi, lime and grapefruit. It finishes with a refreshing minerality and zesty acidity.
This well-balanced Sauvignon Blanc is sourced from cooler vineyards in the southern end of the Sonoma Coast AVA.
The Hi-Vista vineyard in western Carneros and the Grossi vineyard north of Petaluma contribute spice and bright
tangy acidity. The Leveroni vineyard south of Sonoma contributes the unique floral character of the Sauvignon
“musque” clone.
49% fermented and aged sur-lie in neutral 320 to 650 gallon oak casks
41% fermented and aged sur-lie in neutral oak puncheons
10% tank fermented in stainless steel
Aged on the yeast (“sur-lie”) for 3 months in neutral casks and puncheons.
A wide range of soups, salads and shellfish dishes.
