Nose
This Merlot has a spicy bouquet.
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$30 USD
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13.8%
3.3
6.8
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This Merlot has a spicy bouquet.
Exhibits full-bodied flavors of cherry, blackberry and spice.
The Merlot grapes were grown on the Sangiacomo vineyards in the Carneros district of southern Sonoma Valley. This cooler microclimate provides the longer growing season necessary for Merlot to ripen slowly and develop maximum flavor, while retaining good acid balance.
Fermentation for up to 12 days in stainless steel tanks, punched down 2-4 times daily.
Aged 24 months in 20% new French, Hungarian and American oak barrels.
Try it now with grilled fish, pasta, lamb and steaks.
