Nose
It has a classic bouquet bursting with berries, cassis and spice.
Palate
A ripe mouthful of currant and cherry flavors is framed by fine tannins and a touch of spicy oak. Merlot, Cabernet Franc,
Malbec and Petit Verdot are blended in to add depth and elegance, further enhancing the bright berry flavors and lively
acidity.
Winemaking
Fermentation for up to 12 days in stainless steel tanks, punched down up to 4 times daily.
Aging
Aged 24 months in 20% new French oak barrels.
Food Pairing
Try this wine with hearty stews, wild mushrooms and grilled meats.
