Nose
Our 2014 Crémant has developed aromas of lemon shortbread, lime peel and glazed apricot; complemented by hints of toasted brioche and butterscotch.
Palate
The flavors are bright and refreshing on entry with nuances of white peach and pineapple balanced by cardamom spice. The palate is rich on entry with a long, lingering finish.
Growing Conditions
County Composition: 96% Napa, 2% Mendocino, 1% Sonoma, 1% Marin
Harvest
Harvest Date(s): August 8 - September 18, 2014
Winemaking
Crémant is French for “creamy” and traditionally refers to a wine with light effervescence. It has approximately two-thirds the pressure of the other sparkling wines and presents a creamier texture with more exotic flavors. After rigorous study, Jack and Jamie Davies chose a unique California grape named Flora (a cross of Sémillon and Gewürztraminer developed at UC Davis) to be the core component of this sparkling wine. Flora unites the fruit-forward character of Gewürztraminer with the strength, depth and minerality of Sémillon.
Barrel Fermentation: 14%
Aging
Aging on the yeast for two years prior to disgorgement adds complexity, yet the wine will retain its youthful appeal for 20 years or more.
Disgorged: August 16, 2017
Food Pairing
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread and crème brûlée. It also complements a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.