Nose

Has developed aromas of lemon shortbread, lime peel, and glazed apricot; complemented by hints of toasted brioche and butterscotch.

Palate

The flavors are bright and refreshing on entry with nuances of white peach and pineapple balanced by cardamom spice. The palate is rich on entry with a long lingering finish.

Growing Conditions

County Composition: 96% Napa, 2% Mendocino, 1% Sonoma, 1% Marin

Winemaking

Barrel Fermentation: 14%

Aging

Aging on the yeast for two and a half years prior to disgorgement adds complexity.

Food Pairing

The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.