Nose

Alluring aromas of tropical fruit and subtle hints of roasted pecans.

Palate

On the palate, it has citrus characteristics and baked apple and ripe pear flavors that lead to a long, vibrant finish. It is crisp and refreshing in the Schramsberg tradition.

Growing Conditions

County Composition: 51% Napa, 27% Mendocino, 18% Sonoma, 4% Marin

Winemaking

Small lots of malolactic and barrel-fermented wines are added to the wine for complexity.

Aging

The wine is then aged on the yeast lees in bottle for three years prior to disgorgement.

Food Pairing

While this wine can be enjoyed by itself as an apéritif, it is perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass as well. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses and as a counterpoint to soft triple creams.