Palate

Our flagship Cabernet is classically structured with a dense core of ripe black fruits, crushed berries and smoky oak mixed with briar fruits and toasted bread, balanced by firm tannins. The wine takes over the senses leading up to an incredible finish that lasts a lifetime, with flavors of licorice and black currants.

Growing Conditions

The Beckstoffer To Kalon Vineyard in Oakville, first planted in 1868 by viticultural and winemaking icon Hamilton Crabb, has long been regarded as the source of Napa Valley’s finest Cabernet Sauvignon grapes. Within the vineyard, an alluvial fan provides excellent mineral deposits, and the rich soils are filled with marine sediment. The vines receive full sun and optimal heat during the day and are cooled by marine fog at night. These conditions allow each of the three clones planted in this vineyard (4, 6, and 337), to display its own unique character, and this celebration of individuality is the essence of Schrader. The 2016 vintage was marked early in the growing season by rains that helped to recharge the suffering aquifers with much needed rain that helped to alleviate the drought. As the growing season began flowering presented itself with a small crop that was helped through the season by near perfect summer weather.

Harvest

These ideal conditions continued through harvest where we were able to pick at optimal concentration. The resulting wines from this vintage have intense concentration with a great natural balance that likens itself to the consistent growing season.

Winemaking

Clones: 4, 6 and 337

Aging

Aged 20 months in rare Darnajou French oak barrels.