Nose
Inviting aromas of fresh baked bread with a nutty crust.
Palate
Delicate hints of white floral and nutmeg notes arise from the plush mousse of fine bubbles.
Bottling
Bottling Date
06/14/97
Winemaking
This wine was barrel fermented and aged using old world, traditional methods. The primary and subsequent bottle fermentations were carried out very slowly. Bottle aged at least 5 to 10 years before disgorging it receives only a small dosage of sweet liqueur to flesh out the texture.
Aging
8 months in 100% French Oak.
Food Pairing
Delicate hints of white floral and nutmeg notes arise from the plush mousse of fine bubbles.
