Nose
Inviting aromas of fresh baked bread with a nutty crust.
Palate
Delicate hints of white floral and nutmeg notes arise from the plush mousse of fine bubbles.
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$
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12%
3.24
7.4
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Inviting aromas of fresh baked bread with a nutty crust.
Delicate hints of white floral and nutmeg notes arise from the plush mousse of fine bubbles.
Bottling Date
06/14/97
This wine was barrel fermented and aged using old world, traditional methods. The primary and subsequent bottle fermentations were carried out very slowly. Bottle aged at least 5 to 10 years before disgorging it receives only a small dosage of sweet liqueur to flesh out the texture.
8 months in 100% French Oak.
Delicate hints of white floral and nutmeg notes arise from the plush mousse of fine bubbles.
