Nose
Blackberry and cola with hints of licorice, fennel and clove.
Palate
Complex mouthfeel, with velvety and full tannins. Flavors of dark, robust fruit and hints of chocolate.
Growing Conditions
Average 25 days on skins. Stainless Steel tanks with daily pumpovers, pressed at dryness.
Bottling
June 1, 2015
Aging
18 months in French oak.
Appearance
Deep ruby.
