Nose
The 2014 Proprietary Red is an intensely aromatic wine with loads of dark fruit, blueberry, raspberry jam, blackberry and black cherry.
Palate
The mouth is extremely elegant, yet round and voluptuous with notes of currant, cherries, spice box, camphor and scorched earth. This dense wine has purity with its supple tannins creating that signature Roy finish that lingers.
Bottling
Bottled unfined and unfiltered May 19, 2016.
Winemaking
Concrete tanks / Open top fermenters
MACERATION TIME
21 days
MALOLACTIC FERMENTATION
100% barrel fermention
Aging
18 months in new French oak.
