Nose
Black raspberry, violet flowers, cocoa, clove and oak spices with notes of briar and graphite.
Palate
Fleshy-ripe and juicy, the palate is intricately detailed with fine chewy tannins.
Growing Conditions
The 2023 growing season was one of the longest of the past decade. Marked by a long stretch of mild and consistently sunny weather, this extended season promoted even ripening with a unique complexity specific to the vintage.