Nose
Bright fruit aromas of citrus, apple, pear and white peach along with hints of brioche and baking spice followed up with a subtle floral note.
Palate
The flavors are crisp and steely with juicy citrus fruit finishing with flint and mineral.
Growing Conditions
Chardonnay producers alike in the Sonoma Coast AVA are claiming that 2013 is one of their best vintages in the last several decades. A long, even growing season with a slightly elevated yield allowed the wines to be fully formed in the vineyard. Our Gap’s Crown Chardonnay is characterized by its focus, minerality, and bright, tightly wound structure.
Bottling
June 2, 2014
Aging
6 months 40% stainless, 50% neutral French oak, 10% new French oak
Food Pairing
This bright, mineral-laced Chardonnay begs to be paired with fresh oysters, bouillabaise or sauteed halibut with butter and a healthy squeeze of lemon.
