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Napa Valley

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2026
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Robert Biale Vineyards R.W. Moore Vineyard Zinfandel 2019 | Robert Biale Vineyards Wines | Napa Valley Wineries | Wine Folly
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Robert Biale VineyardsVerified Organization

California
R.W. Moore Vineyard Zinfandel Bottle

2019

2018

R.W. Moore Vineyard Zinfandel

Coombsville

$62 USD

Release Price

-

Drink Window

14.8%

ABV

-

pH

-

TA

-

RS

Nose

Blackberries, pink taffy, blueberries and soy.

Palate

This wine is nicely balanced with deep mid-palate fruit, fresh acidity and dusty tannins. This is a very age-worthy wine.

Growing Conditions

A long, warm summer and mild finish to the season. The beginning of the 2019 growing season was defined by copious rainfall and late soil moisture. The long, warm summer saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive wines. The long, relatively mild finish to the season, not without its moments of unpredictability, helped to preserve freshness and finesse in the fruit with abundant hang time teasing out great color, structure and soft tannins. Volume is looking to be about average to a little less than average. All in all, exceptional fruit with bright acidity and ample texture promises an amazing vintage .

Winemaking

Our winemaking begins in the vineyard with meticulous attention to detail and close monitoring by Bob Biale and winemaker Tres Goetting. At harvest, the fruit is hand-picked and hand sorted to ensure that only the best fruit makes it into the fermenter. The grapes are then crushed and gravity fed into open top tanks. The must is cold soaked for 2 to 4 days at 50˚F. We then inoculate the must with commercial yeast strains. For color and tannin extraction, we do 2 to 3 punch downs per day. Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F. At dryness, we lightly press to 100% Burgundy oak barrels of which 25% are new. Malolactic fermentation is completed in the barrels. The wine was aged in barrels for eleven months.

Aging

The wine was aged in 100% Burgundy oak barrels for eleven months.


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Dino Amantite and his mother Norma Pagani Amantite are the devoted caretakers of this iconic and hallowed ground in Sonoma at Dunbar Road and Highway 12 that has been in their family for over a century. Planted originally in the 1880s then added to in the 1920s by Felice Pagani, most of the original vines still produce beautiful fruit. Much of it is field-blended: Zinfandel, Alicante, Lenoir, Petite Sirah, Grand Noir and numerous others -like a big old vine salad of many heritage varieties if you will.

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