Nose
Aromas of cassis, anise, and clove spice from barrel aging.
Palate
Blackberry fruit on entry, fine grain tannins, black olive, and forest floor. A long finish.
Growing Conditions
A dry, warm, winter brought an early start to the growing season but late spring storms severely cut yields. Warm days and nights through summer ripened the grapes for a September harvest.
Winemaking
Pump-overs, during fermentation, were reduced to maintain balanced tannins. The most sensuous lots were selected during the assemblage tasting in January. The intense fruit of this fine vintage will support further development over the next fifteen years.
Appearance
Opaque purple in color.
