Layers of wild raspberries, red plums, blackberry crumble and cocoa powder lead into a ripe mouthful of fresh red berries, cumin seed and cloves. Juicy tannins sit softly on the palate, all while framing an evocative and lingering finish.
- MERLOT 80% - AGAJANIAN/MITCHEL - SYRAH 15% - J & J VINEYARD - ZINFANDEL 5% - BACCAGALUPPI - SOILS: ALLUVIAL SILTY CLAY
- FERMENTATION VESSEL: TANK-FERMENTED
From burgers or BBQ to Tuesday night pizza, this has daily drinking versatility written all over it.