Palate
This lovely Chardonnay displays notes of baked apples, cinnamon, peaches and figs.
Harvest
Overall the 2013 growing season brought moderate temperatures, and the grapes matured slowly and evenly without undue stress.
Winemaking
The grapes are whole cluster pressed and undergo wild yeast fermentation in French oak barrels, left on the Lees for 6 months.
Aging
8 months in 100% French oak barrels, 30% new.
