Growing Conditions
1.5L/$105.00
2014 was another classic vintage. A mild winter and spring caused an early bud
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$50 USD
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14.5%
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1.5L/$105.00
2014 was another classic vintage. A mild winter and spring caused an early bud
Lightly fined with egg whites, this
Platt Vineyard Pinot was bottled unfiltered in January, 2016.
Tank fermented with native-yeast and native malolactic fermentation in barrel.
As is traditional in Burgundy, we use an anaerobic approach to preserving the
freshness and fruit characteristics of our Pinot Noir. It was aged sur lies with
monthly bâtonnage and spent thirteen months in 30% new French barrels (François
Frères) and previously used Chardonnay barrels.