Growing Conditions

1.5L/$105.00

2014 was another classic vintage. A mild winter and spring caused an early bud
break followed by consistent temperatures throughout the summer, promoting even
ripening. We had ample hang time which in turn yielded intense varietal character
and a rich texture.

Bottling

Lightly fined with egg whites, this
Platt Vineyard Pinot was bottled unfiltered in January, 2016.

Winemaking

Tank fermented with native-yeast and native malolactic fermentation in barrel.

Aging

As is traditional in Burgundy, we use an anaerobic approach to preserving the
freshness and fruit characteristics of our Pinot Noir. It was aged sur lies with
monthly bâtonnage and spent thirteen months in 30% new French barrels (François
Frères) and previously used Chardonnay barrels.