Growing Conditions
Nestled in a northeastern hillside
valley in Napa County, Pope Valley
Winery’s heritage dates back to
1897. Today our wines are hand
crafted in the original gravity flow
winery built over a century ago.
The Sangiovese, Cabernet Sauvignon
& Merlot comprise the majority of
acreage at our Eakle Estate Ranch.
The terroir being Pleasanton loam
with areas of Bressa-Dibble Complex
giving the vine all the nutrients it
needs to yield exceptional fruit.
Harvest
Night/Early morning.
Bottling
Bottled: Aug. 15, 2013.
Winemaking
Fermentation: Stainless Steel
Aging
100% Oak for 18 Months.
