Growing Conditions
Nestled in a northeastern hillside
valley in Napa County, Pope Valley
Winery’s heritage dates back to 1897.
Today our wines are hand crafted in
the original gravity flow winery built
over a century ago.
The Cabernet Sauvignon rests on 24
acres of our 60 acre Eakle Estate
Ranch. The terroir being Pleasanton
loam with areas of Bressa-Dibble
Complex giving the vine all the
nutrients it needs to yield
exceptional fruit.
Harvest
Harvest Date: October 23, 2011
Harvest Time: Night/Early morning
Bottling
Bottling Date: August 2, 2013
Winemaking
Fermentation Method: Stainless Steel
Aging
Aged: 100% Oak for 22 Months