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A brief history

Perliss Estate is a small, family owned vineyard in northern Calistoga at the base of Mount St. Helena. The three acre Cabernet Sauvignon vineyard has been overseen since its inception by winemaker Aaron Pott. Planted on a knoll alongside an oak and madrone forest, the rows mount a slope comprised of volcanic, rocky and loamy soil. 24-hour temperatures can range well over thirty degrees, as cool nights and foggy mornings are followed by warm, sunny days. Valley winds provide good air-flow among the vines. The organically farmed grapes are hand harvested and naturally fermented with minimal intervention. Barrel aging occurs over twenty months in French oak barrels. The resulting wine is elegant and age worthy.
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3460 Highway 128
Napa Valley, California, United States


Perliss Estate Wines

Featured Wines

Perliss Estate The Ravens Bottle Preview
Perliss EstateThe Ravens

100% Cabernet Sauvignon from our estate vineyard, The Ravens. Yields are kept down and farmed organically to achieve the best expression of the fruit. The grapes are hand-harvested then naturally fermented with the vineyard's indigenous yeast. The wine is aged for over 20 months in Tuscan terra-cotta amphora and French oak barrels made by small-production coopers. It is bottled unfiltered and unfined. Beautiful aromatics, elegant structure, and fantastic length characterize this Cabernet of great aging potential.