Variety
Produced since Paul Hobbs Winery was founded in 1991. Aromas of whute flowers and honeysuckle followed by a creamy palate of creme brulee and pear. Our wines are offered twice per year via allocation to members of our mail list.
We have been producing a vineyard designate pinot noir and cabernet sauvignon from Hyde Vineyard since our winery's inception in 1991. Located in the Carneros region, its gentle rolling hills offer a number of microclimates. Our wines are offered twice per year via allocation to members of our mail list.
In 2007 and 2008 we carefully replanted the vineyard previously known as Walker Station and renamed our small hillside estate in Green Valley Ellen Lane Estate. This hill-side estate produces the most cool-climate expression of chardonnay in our portfolio. Aromas of lychee and white peach that lead to a racy palate of nectarine and lemon zest, finishing with vibrant acidity. Our wines are offered twice per year via allocation to members of our mail list.
Located in an area known as the Sebastopol HIlls just west of the town of Sebastopol, the Fraenkle Chesier Vineyard takes full advantage of its choice site. Our wines are offered twice per year via allocation to members of our mail list.
A blend of fruit from the Katherine Lindsay Estate and surrounding vineyards. Aromas of dark red cherry and floral notes with a palate of blackberries and cola supported by firm, round tannins. Our wines are offered twice per year via allocation to members of our mail list.
This wine is a vibrant blend of Russian River chardonnay from venerated vineyards neighboring our winery. Aromas of stone fruit, supple texture, Gravenstein apple with a mineral finish. Our wines are offered twice per year via allocation to members of our mail list.
Named for Paul's great grandfather, this wine offers rich flavors of brioche, honeysuckle and Bosc pear riding a pure backbone of focused, crunchy acidity. Our wines are offered twice per year via allocation to members of our mail list.
Named in honor of Paul’s great grandmother, who established the Hobbs New York family farm, Katherine Lindsay Estate offers a multitude of microclimates over its fourteen rolling acres of pinot noir. Our wines are offered twice per year via allocation to members of our mail list.
These vines grow under the thoughtful watch of the Ross Family farmhouse, built in the 1850’s. The former peach orchard’s gently rolling hills provide a nurturing environment for our vines, optimizing flavor and vineyard expression. Aromas of ginger and citrus. Full bodied palate of Bosc pear and toasted brioche with notes of wet stone giving way to a lengthy finish. Our wines are offered twice per year via allocation to members of our mail list.
Our most limited chardonnay is sourced from a tiny parcel within the gravelly acreage of this small, hillside property. The barrel selection named in honor of Paul's daughter Agustina finds opulence and finesse in stunning balance. Our wines are offered twice per year via allocation to members of our mail list.
A blend of diverse Napa Valley vineyards that embody depth, complexity and concentration. Aromas of black currant and mocha. Dense layers of cassis, blackberry and graphite with supple tannins. Our wines are offered twice per year via allocation to members of our mail list.
Named in honor of Paul’s great grandmother, who established the Hobbs New York family farm, Katherine Lindsay Estate offers a multitude of microclimates over its fourteen rolling acres of pinot noir. Cuvée Agustina is named after Paul's daughter. This wine is a barrel selection produced only in best vintages to showcase texture, concentration and structure. It represents an unparalleled expression from block A9 in the southeast corner of our Katherine Lindsay Estate Vineyard. Our wines are offered twice per year via allocation to members of our mail list.
The Ulises Valdez Vineyard, the personal estate of one of Northern California’s premiere viticulturalists, always yields wines of authority and volume. Bold, yet refined in tecture, layered with flavors of fuji apple and lemon grass.
Ulises Valdez Vineyard in the Russian River Valley produces chardonnay and pinot noir grapes that reflect the characteristics of its owner: intense, bold and authentic. Our wines are offered twice per year via allocation to members of our mail list.
Our wines are offered twice per year via allocation to members of our mail list. Nestled into the bench at the foot of Spring Mountain, this vineyard was planted in 2001 and produces a mineral-driven cabernet sauvignon.
Dr. George Belden Crane is credited along with Charles Krug as one of the major founders of the wine industry in Napa Valley. The vineyard in Saint Helena was originally planted in 1858. Characterized by gravelly loam soil, it was replanted with cabernet sauvignon in 1998. Sourced from the ‘filet’ sections of two specific blocks of the Beckstoffer Dr. Crane vineyard, this sophisticated cabernet sauvignon is known for its muscular structure and intensity. Saint Helena is one of the warmest areas in the Napa Valley, being the further away from the bay than Carneros or Oakville. It is characterized by long, warm summer days, but does receive a gentle, cooling influence in the form of afternoon breezes that come over the Mayacamas Mountains from the Pacific Ocean. Our wines are offered twice per year via allocation to members of our mail list.
We have named our first-ever Napa Valley estate in honor of Nathan Coombs, the founder of Coombsville. It's 60+ acres are planted to all five Bordelaise varieties and offer a breadth of exposures and microclimates. Our wines are offered twice per year via allocation to members of our mail list.
First planted in the 1860’s, Stagecoach Vineyard was forced into dormancy during prohibition until it was rediscovered a hundred years later. Situated atop the eastern slopes of the Napa Valley, this is our highest elevation cabernet sauvignon vineyard. The renowned Stagecoach Vineyard sits atop high-elevation Atlas Peak, in Napa Valley. It’s rocky, rustic terrain forces the vines to struggle, producing intensely colored and flavored wines. Stagecoach vineyard is located high above the Napa Valley on the west-facing slopes of the Vaca Mountains near Atlas Peak. Its altitude, above the fog line most of the time, allows for a warm, dry climate. Well-drained volcanic soils quickly cool in the afternoon however, allowing fruit grown here to maintain good acidity. Our wines are offered twice per year via allocation to members of our mail list.
From the legendary old vines of Ritchie Vineyard we produce a dynamic chardonnay with great concentration, finesse and vibrant acidity. Exotic spice aromas with a firmly structured steely palate and a creamy finish. Our wines are offered twice per year via allocation to members of our mail list.
Our wines are offered twice per year via allocation to members of our mail list. Pioneering vintner H.W. Crabb first planted his vineyard in the mid-19th century. Well-regarded for its superlative fruit, he named it To Kalon, Greek for 'highest good'. In the 20th century, To Kalon found new glory as the source of the legendary Georges de Latour wines made by Andre Tchelistcheff. The sections we farm are specified by not just the block or row, but vine by vine.
Paul Hobbs has worked with Larry Hyde’s vineyard for 22 years and the resulting cool‐ climate cabernet sauvignon has an intensely loyal following.
This superb 2007 Chardonnay will mark the last release from this vineyard until the replanted vines have matured several years from now. Our wines are offered twice per year via allocation to members of our mail list.
