Nose
A savory character of smoked meat on the nose balanced with notes of Black Mission figs, cinnamon and thyme.
Palate
Great acidity on the palate with flavors of wild cherry, cracked pepper, crushed dried herbs and black licorice. Sure to pair well with food.
Bottling
Bottled Feb. 8, 2016.
Aging
26 months in 100% French oak, 58% new.