Nose
Upon first inhale, you'll be struck by scents of cinnamon, mulling spices and black plum jam.
Palate
On the palate there is a linear, focused, fresh bing cherry-like acid complemented by notes of mocha, candied blood orange peel and toasted almond. The tannins are chalky, fine and delicate on the finish.
Bottling
Bottled on July 3, 2014.
Aging
28 months in 100% French oak.
