The nose is rich with blackberry, cassis, leather and fig, accented by hints of brown sugar, cinnamon crust and sweet oak.
Similar on the palate, the coating texture inundates with a freshly-backed brambly mixed berry pie and touch of cocoa. The finish is long with sweet flavors rippling through the palate, complementary to any dessert.
Aged 18 months in neutral oak.
Dark ruby in color.