Palate
The 2015 Adaptation Cabernet Sauvignon redefines approachability - a fusion of fruit
flavors that include wild blackberries, mulberries, sweet cherries and cocoa dipped
blueberries invade your senses followed by wispy notes of forest floor and bittersweet
chocolate. An exuberant, multi-dimensional mouthfeel is complemented by dynamic
acidity that forges freshness, energy and length to the palate.
Growing Conditions
In 2015, we continued to work with our favorite local growers to craft this wine, one
that truly represents the broader Napa Valley appellation. The backbone of the blend
is sourced from Ink Grade (on the backside of Howell Mountain), which provides the
framework and structure. We move our way down to the valley floor where we incorporate
cabernet sauvignon and merlot from the Stags Leap District, Yountville and Oak Knoll
appellations. This immense diversity and range within the Napa Valley allowed us to
produce a wine that is emblematic of the unique Napa Valley terroir in an approachable,
up-front style.
Mother Nature brought us another beautiful vintage in 2015. Sunny and warm
temperatures allowed for peak hangtime and optimal ripeness in the vineyards.
The crop size was significantly reduced as a result of cool weather during flowering
coupled with another year of drought. Though scarce, the resulting wine is equipped
with charmingly enhanced fruit purity, shades of density and concentration.
Winemaking
Fermentation took place in small fully jacketed stainless steel fermenters after a
48-hour cold soak at 40° F. Maceration lasted 8-14 days at a maximum temperature of
92° F. Malolactic fermentation took place in barrel and finished up in late winter.
Aging
The
wine was aged in 50% new oak barrels (French, Hungarian and American) and 50%
one-fill French oak barrels for 19 months.