Nose
Showcasing black berry and cassis aromatics this vintage
shows hints of violets, tobacco and eucalyptus.
Palate
On the palate it is very round and
seductive. It starts with a lively grip and gains size and depth as it opens up. The
gutsy character of this wine will be a perfect compliment to hearty dishes, but can
also stand on its own. Will age well, drink now through 2022.
Growing Conditions
The family is committed to growing grapes without the use of chemicals. Certified by the California Certified Organic Farmers, Oakville Winery uses organic vineyard management techniques. Selective leaf and shoot removal reduces fungus and mildew pressure. Cover crops like oats, peas, mustard and vetch, are planted between rows to naturally inhibit soil erosion, reduce dust, restore nutrients and encourage microbiological activity. Even grape skins and stems are composted after harvest and added back to the soil, replenishing nitrogen and potassium and increasing microbiological activity.
Oakville is the hub of Napa’s Cabernet fame and we feel a great responsibility to perpetuate that legacy. The Oakville Wines are entitled to be labeled Estate as we both grow and produce our wines in the Oakville AVA. This distinction compels us to guard both the quality of the wine and the annuity of the land for generations to come. The Pelissa Vineyard is 60 acres planted to Cabernet Sauvignon and Zinfandel.
Our delicious Cabernet Sauvignon is a style that reflects modern Oakville, while
at the same time captures the classic flavors of the region.
With the 2010 vintage,
we were very fortunate that the fruit did not suffer from the extremely hot
weather, because they were protected by the canopy
Appearance
Well balanced with intense
fruit and intense color.
