Nose
Lofty aromas of wild berries, ripe red fruits, fresh violets, cocoa, fine leather, and cigar box.
Palate
On the palate, the rich flavors are highlighted by intensive notes of brambly blackberry, dark cherry, cassis, black currant, roasted plum, cocoa, vanilla, savory spices, smooth and silky texture, with a long, engaging finish.
Bottling
Bottled May 12, 2016.
Aging
Barrel aged for 36 months.
Food Pairing
As a result, it’s a fantastic wine to pair with slow-roasted pork, duck, beef tenderloin, hearty stews, and Osso Bucco.
