Nose
Elegant and sophisticated style of Pinot Grigio with aromas of fresh spring flowers, stone fruits, ripe melons, and citrus.
Palate
Lively flavors of ripe pear, peach, kiwi, green fig, roasted almonds, mineral and bright acidity lead to a long refreshing finish.
Growing Conditions
With the state still suffering from drought conditions, which lowered some yields, well-timed rains kept the vines growing and perfect Summer sun meant ripe and outstanding quality fruit.
Bottling
Bottled February 4, 2016.
Food Pairing
A perfect wine to pair with appetizers, soups, salads, asparagus, oysters, grilled fish, or poultry.
