Nose
The wine’s alluring nose beckons with hints of white
flowers, pear and grapefruit.
Palate
In the mouth, tropical fruit notes of mango and pineapple coyly announce the
wine’s arrival, giving way to a silky mid-palate suggesting lemon custard lightly drizzled atop lightly toasted
brioche.With a delicate acidity that lends a refreshing minerality, the wine is barrel-fermented and aged 19
months in 39% new French (Burgundian) oak, resulting in a pleasing plushness that rounds to a complete,
satisfying finish.
