Aromas of fragrant red and black fruit elicit early inspection, giving way to an inviting mid-palate offering hints of blackberry, dried cranberry, cocoa, spice (recalling chocolate NECCO wafers), and savory, sweet tamarind. Chalky tannins help characterize the wine’s revealing structure that in turn finishes with a pleasing acidity and smooth, soft landing.
Much of this Cabernet Sauvignon was sourced from the Caldwell Vineyard in Coombsville, an area of southeast Napa Valley where soils are characterized by a unique blend of red volcanic soils and clay. The vineyard is planted on a gently sloping plateau, and the comparatively temperate climate of the area, versus the warmer territory up valley, serves to lengthen the growing season. The grapes are allowed to achieve full ripeness without the pressure of heat extremes common in warmer areas, and low vigor soils throughout the vineyard create small, dense clusters. With the addition of vibrant dark fruit from our preferred vineyard sources in St. Helena and on Howell Mountain, the resulting wine is expressive and evocative. AVAs: Coombsville, St. Helena, Howell Mountain
40% new French oak: St. Martin, Fr. Freres, Taransaud
Deep purple in hue.