Growing Conditions
2016 saw another nearly perfect vintage in the
Napa Valley. Winter precipitation afforded
relief from drought concerns but a very nice
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$89 USD
-
14.5%
3.67
6.2
0.5
2016 saw another nearly perfect vintage in the
Napa Valley. Winter precipitation afforded
relief from drought concerns but a very nice
Four day cold maceration followed by eight days
of fermentation. Daily pumpovers during active
fermentation at 88°F. 28 days total vat time
followed by malolactic fermentation in barrel.
Aged for 18 months in 100% French oak barrels
(50% new).