Made using the traditional method of Provence, allowing the Sangiovese grapes to have a short period of skin contact and then gently pressed to achieve the desired color, this dry, medium-bodied rosé shows crisp cherry-pomegranate flavors on the palate. Mendocino’s cooler temperatures mean a longer hang time and outstanding berry concentration. Enjoy Rosato upon release and well-chilled.
This crisp Napa Valley Sauvignon Blanc is fermented and aged in stainless steel. With aromas of stone fruit and freshly cut herbs followed by grapefruit-melon flavors on the palate, this wine is best enjoyed in its youth.
Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration. This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.
Full-bodied and lush, yet never heavy, our Wild Yeast Chardonnay shows off flavors of ripe pear and melon with butterscotch and hazelnut notes balanced by oak spice and bright acidity. This is a wildly expressive wine that will reward a few years of patient cellaring. The grapes are fermented using only indigenous or “wild” yeast cultures found on the skins of the grapes themselves, in the vineyards and within the walls of our winery.
Sourced from low-yielding vineyards in Napa Valley, our Chardonnay is characterized by crisp apple, ripe melon and citrus flavors gently balanced with toasty French oak. Our winemaker uses a malolactic fermentation in moderation to retain the wine’s bright acidity. More than a decade after Chardonnay put us on the map, this wine remains a classic.
This 50 acre vineyard was planted in 1995 by friends and growers Gary Franscioni and Gary Pisoni along the terraces of the Santa Lucia mountain range, overlooking the Salinas River Valley. With plenty of lovely, rich tannins, this Pinot offers up flavors of dark red fruit, subtle oak and nutmeg-clove spice.
Emily’s is our eponymous offering in remembrance of Emily Miner, co-founder of Miner Family Winery. This blend is as expressive and elegant as our muse. We honor her by crafting a decadent and rich wine layered with aromas of black fruit and hints of mocha, espresso and toasted oak. Truly iconic Napa Valley for a truly iconic woman.
Our Oakville Cabernet Sauvignon shows impressive depth, richness and refinement on the palate. Generous black fruit flavors are accented by hints of dried herb, mocha and cedar against a backdrop of plush tannins. The bold flavors or an aged sirloin or roast rack of lamb pair well with this quintessential Oakville Cabernet Sauvignon.
Our flagship wine, a full-bodied, single vineyard red blend, grants a nod toward elegance. This Bordeaux-style blend is silky, reserved and supremely balanced. Lush aromatics of raspberry and dark cherry with a hint of eucalyptus, The Oracle is decadent, but with finesse. Earthiness and layers of dried flowers and cocoa integrate harmoniously into a finely balanced marriage between tannin and acid, providing the structure that ensures, like all impeccable beauties, this wine is sure to age gracefully.