Harvest
On the Sonoma Coast, 2018 was a stellar vintage that started with a cool winter, followed by a relatively temperate summer that allowed for lovely hangtime and a longer growing season. The length of the season ensured that the grapes developed ideal tannins and flavors. While much-needed winter rains helped to spur a generous crop, our rigorous thinning practices resulted in excellent vine balance and wonderful concentration in the grapes. As a result, both our Pinot Noirs and Chardonnays offer compelling weight and texture, with pure flavors and lovely poise and energy.
Winemaking
Lush, alluring and beautifully balanced, this wine displays lovely stone fruit aromas, along with hints of apple and citrus. On the palate, subtle notes of French-oak-inspired vanilla and baking spice complement the generous fruit, with a beam of cool-climate acidity providing poise and finesse.
Aging
Aged 10 months in 100% French oak, 35% new.