Harvest

On the Central Coast, cooler summer temperatures with no major heat events ensured a long growing season and abundant hangtime, leading to perfect ripeness and flavor development in the grapes. Lower-than-average yields and smaller berries resulted in incredibly rich and concentrated wines, with our Central Coast reds possessing amazing color, bright acids and deep, lush flavors, and our whites displaying beautiful brightness and sophisticated citrus and stone fruit layers.

Winemaking

One of California’s Grand Cru-caliber vineyards, Bien Nacido yielded a lush and luxurious Pinot Noir with layers of blackberry, black raspberry, sweet baking spices and hints of rustic underlying earthiness. On the palate, soft, silky tannins accentuate the generous dark berry flavors while carrying the wine to a long, rich finish.

Aging

Hand harvested and whole cluster pressed cold to tank, racked to barrel for cool barrel fermentation on lees. Aged 10 months in 35% French oak.