Harvest
The 2013 harvest was early, even and excellent with a warm dry spring brought an early bud break and created ideal conditions for flowering and fruit set. In the weeks after Labor Day, a moderate heat event followed by a period of perfect weather created a dream scenario for end-of-season ripening. Rain was not a factor, and for the second vintage in a row, the quality of the grapes was exceptional throughout Russian River Valley.
Winemaking
This lithe and lovely wine offers rich citrus and stone fruit aromas of lemon custard, nectarine and lime zest, as well as a subtle note of toasted hazelnut. On the palate, vibrant acidity gives energy to flavors of lemon, lime, citrus blossom and honeydew melon that carry through to a focused finish with a hint of oaky spice.
Aging
Cooperage 100% Barrel Fermentation 100% French Oak 35% New Oak, 55% Second Vintage, 10% Stainless Steel Barrel Aging: 10 Months