Harvest

On the Sonoma Coast, 2018 was a stellar vintage that started with a cool winter, followed by a relatively temperate summer that allowed for lovely hangtime and a longer growing season. The length of the season ensured that the grapes developed ideal tannins and flavors. While much-needed winter rains helped to spur a generous crop, our rigorous thinning practices resulted in excellent vine balance and wonderful concentration in the grapes. As a result, both our Pinot Noirs and Chardonnays offer compelling weight and texture, with pure flavors and lovely poise and energy.

Winemaking

Beautifully complex and aromatic, this wine displays a medley of raspberry, blackberry and plum flavors, as well as deeper notes of wild mushrooms and earthy forest floor. Beautifully integrated French oak lifts the palate, with supple fine-grained tannins framing the lush fruit and carrying the wine to an impeccably balanced berry and spice finish.

Aging

Aged 10 months. Oak profile: 100% French oak 35% new.