Harvest

On the Sonoma Coast, 2018 was a stellar vintage that started with a cool winter, followed by a relatively temperate summer that allowed for lovely hangtime and a longer growing season. The length of the season ensured that the grapes developed ideal tannins and flavors. While much-needed winter rains helped to spur a generous crop, our rigorous thinning practices resulted in excellent vine balance and wonderful concentration in the grapes. As a result, both our Pinot Noirs and Chardonnays offer compelling weight and texture, with pure flavors and lovely poise and energy.

Winemaking

One of Sonoma County’s most revered vineyards, Dutton Ranch has produced a beautifully rustic and robust expression of Pinot Noir, with alluring dark berry aromas and notes truffle, forest floor and spice. On the palate, luxurious flavors of blackberry and cassis are supported by a broad, mouth-coating texture, with an underlying streak of cool-climate acidity adding precision and poise.

Aging

10 months in barrel. Oak Profile: 100% French oak 40% new.