Our estate grown rosé is made from 100% Malbec. We destem and press, then cold ferment to intensify the beautiful aromatics. The color is a lovely pale and watermelon pink. The aromatics are very inviting, with notes of watermelon hard candies, maraschino cherry, green apple and rose.
Intense nose with baked cherries, notes of cedar, toasted marshmallow, and jasmine tea. The chewiness and power is nicely balanced by lively acidity. Plenty of spice and fine tannins drive the long finish.
The 2021 Viognier strikes a lovely balance between delicate and opulent. The perfumey nose has strong varietal character with notes of honeysuckle, apricot, lemon curd, and french vanilla. The pronounced acidity perfectly balances the creamy, slightly oily texture of this richer bodied wine.
The nose is bursting with layered aromas of cassis, blackberry and black tea, with a subtle spice note from the beautifully integrated French Oak. Across the palate, it is dense and mouth-coating, with supple, suede-like tannins. The moderate alcohol and healthy acidity keep the profile very vibrant and balanced. That juicy cassis flavor carries all the way through the impressive finish.
The Oak Knoll District is acclaimed for producing some of the best Chardonnay in Napa Valley. Our 2020 Chardonnay nose opens with notes of white peach, jasmine, and a hint of lychee. Across the palate, there is excellent purity of fruit with notes of tangerine and rose balanced with subtle, spicy oak. The bright acidity balances the creamy texture beautifully.
This fresh Sauvignon Blanc is bursting with layers of tropical fruit: guava, starfruit, and mango, with just a touch of grassiness. Across the palate, limestone minerality and hint of oak are very appealing. The acidity is quite vibrant and makes for juicy, well-structured and mouthwatering Sauvignon Blanc.
2019 Midnight has a deep purple hue and dominant notes of raspberry, red currant, and black tea, along with subtler notes of licorice and white pepper. The first sip reveals vibrant acidity and lots of red and blue fruits. Cocoa powder tannins and a little spicy oak fill out the mid-palate.