Nose

LEMONGRASS, GREEN APPLES, AND MEYER LEMONS

Palate

WET STONE, PINEAPPLE, AND GRAPEFRUIT

Bottling

Bottled after six months of cellaring, with one-third fermented and aged in a stainless steel tank and the remaining in 280L stainless steel barrels.

Aging

Massican is meant to be consumed upon release and for the next 3-5 years after the vintage date.