Nose
LEMONGRASS, GREEN APPLES, AND MEYER LEMONS
Palate
WET STONE, PINEAPPLE, AND GRAPEFRUIT
Bottling
Bottled after six months of cellaring, with one-third fermented and aged in a stainless steel tank and the remaining in 280L stainless steel barrels.
Aging
Massican is meant to be consumed upon release and for the next 3-5 years after the vintage date.