Nose
CITRUS ZEST, HONEY, AND SPICE
Palate
FRESH GREEN APPLE AND LEMON CREAM
Growing Conditions
Non-certified organic vineyard practices.
Bottling
Bottled after six months of cellaring, the wine was fermented and aged in 100% new French oak barrels (300L).
Winemaking
Whole cluster pressed to tank, settled overnight, and racked to barrel for fermentation. Contains sulfites.
Aging
Massican is meant to be consumed upon release and for the next 3-5 years after the vintage date.