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A brief history

At Massican we look back to go forward. Massican is named after Monte Massico (the Massican hills), the coastal mountain range in southern Italy where our founders are from.

In California we cultivate six white wine grape varieties in and around Napa Valley and Sonoma County. Four of the grape varieties trace their origins to Italy – Tocai Friulano, Ribolla Gialla, Pinot Bianco and Greco. Two of the grape varieties, although no strangers to Italy, are more widely known throughout the world – Chardonnay and Sauvignon Blanc.

From these California grapes we make four distinct wines, each channeling the Italian style of refreshing Mediterranean white wines.
Massican Winery Logo

Established in 2009

PO Box 86
Napa Valley, California, United States
94574

massican.com

info@massican.com

+17078430268

Meet The Winemakers

  • Dan Petroski

    Dan Petroski was born and raised in Brooklyn, NY, and has the swagger and the accent to prove it.
    After attending Columbia University where he played football, Dan went to work for Time, Inc. While
    there, he earned his MBA from NYU and worked his way up the ranks towards a promising future in
    magazine publishing. A good chunk of his tenure at Time was spent managing advertising clients,
    which involved considerable schmoozing. This is how Dan learned wine, by walking his expense
    account through the lists of Manhattan’s top restaurants. When the Wall Street Journal tried to poach
    him, Dan took a moment to reflect. Deciding a change of life was in order, he jettisoned to Sicily for a
    year, where he interned at Valle dell’Acate. While Dan’s intention was to return to New York to sell
    wine, a harvest invitation from Andy Smith at DuMOL in 2006 was too good to pass up, and Dan left
    the city again, this time facing west.

    After harvest, Andy Smith hired Dan as Cellar Master at Larkmead. The following year, Dan was
    promoted to Assistant Winemaker, ultimately claiming the Larkmead Winemaker title in 2012. Before
    cementing his status as a Napa Valley Cabernet winemaker, in 2009 Dan launched a white wine
    only brand called Massican.  Massican is Dan’s ode to the Mediterranean and his time spent living in
    Italy and drinking white wine. Dan is a gifted, instinctual winemaker, and his old world palate has
    guided his philosophy on wine.  Dan’s approach and ability to craft wines as diverse as Cabernet
    Sauvignon and Tocai Friulano has earned him the recognition as San Francisco Chronicle’s
    Winemaker of the Year in 2017.

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Massican Winery Wines

Featured Wines

Massican Winery Annia Bottle Preview
Massican WineryAnnia

Massican's flagship blend of Tocai Friulano, Ribolla Gialla and Chardonnay made in Napa Valley, CA.