Palate
These flavors start as berry and fruit notes of the young wine, to dried fig and apricot to finally caramel notes and at the same time there is a concentration as the wine evaporates.
Bottling
Bottled by hand in 375ml bottles.
Winemaking
Consequently, it is not a true single vintage tawny, but is about 90% from 10 year old material. Just 1 barrel of wine is put aside for this program each year when the vintage style wine is bottled and this one was made in 2006. Fermentation in open top bins, native yeast.
Aging
10 years, neutral French oak.
Appearance
A rich mellow brown note.
Food Pairing
Rich and concentrated, with a finish that lasts for minutes, it is best consumed after dinner by itself, or possibly with blue cheese.
