As a pure California-born Cabernet Sauvignon should be, this wine is anything but shy with bold, ripe, fruit-filled aromas. A medium to full bodied wine, it boasts luscious flavors of blackberry, rhubarb, and dried cherry with distinctive oak and cedar notes. You’ll discover great complexity with defined tannins and a lingering finish. We recommend trying it with prime rib and barbequed summer vegetables.

Our Reserve Chardonnay features flavors of bright citrus, tropical fruit and warm buttered bread, with a rich, creamy mouthfeel and an elegant finish. Long Barn Reserve Chardonnay is a medium to full-bodied wine, and stands as a great example of a classic, refined California Chardonnay: multifaceted, versatile and designed to savor.

Beginning with light cherry notes and a hint of tobacco on the nose, this easy-going Pinot Noir is soft on the palate with smooth tannins. Beautifully structured flavors of red licorice and raspberry are integrated with a touch of minerality, covering a baked berry pie finish. A great pairing to lamb burgers, artichoke dip, and glazed ham.

Zinfandel is a California staple that we simply couldn’t ignore. Fruit-forward and bright, raspberry and blueberry aromas jump from the glass, accented by roasted fig and blackberry jam flavors. Nuances of sweet vanilla oak and molasses are balanced by a hint of black pepper giving way to a silky, round finish. Best with any dishes that have a spicy barbecue kick!

This Merlot remains true to its California roots with hints of spice on the nose and classic flavors of red plum, strawberry, and a touch of oak. A velvety mouthfeel is joined by notes of plum preserves and soft tannins, leading way to a plush, black currant finish. A friendly crowd-pleaser, it pairs wonderfully with any classic cheese plate and small bites.