As a pure California-born Cabernet Sauvignon should be, this wine is anything but shy with bold, ripe, fruit-filled aromas. A medium to full bodied wine, it boasts luscious flavors of blackberry, rhubarb, and dried cherry with distinctive oak and cedar notes. You’ll discover great complexity with defined tannins and a lingering finish. We recommend trying it with prime rib and barbequed summer vegetables.
This Merlot remains true to its California roots with hints of spice on the nose and classic flavors of red plum, strawberry, and a touch of oak. A velvety mouthfeel is joined by notes of plum preserves and soft tannins, leading way to a plush, black currant finish. A friendly crowd-pleaser, it pairs wonderfully with any classic cheese plate and small bites.
Zinfandel is a California staple that we simply couldn’t ignore. Fruit-forward and bright, raspberry and blueberry aromas jump from the glass, accented by roasted fig and blackberry jam flavors. Nuances of sweet vanilla oak and molasses are balanced by a hint of black pepper giving way to a silky, round finish. Best with any dishes that have a spicy barbecue kick!
Beginning with light cherry notes and a hint of tobacco on the nose, this easy-going Pinot Noir is soft on the palate with smooth tannins. Beautifully structured flavors of red licorice and raspberry are integrated with a touch of minerality, covering a baked berry pie finish. A great pairing to lamb burgers, artichoke dip, and glazed ham.
Our Reserve Chardonnay features flavors of bright citrus, tropical fruit and warm buttered bread, with a rich, creamy mouthfeel and an elegant finish. Long Barn Reserve Chardonnay is a medium to full-bodied wine, and stands as a great example of a classic, refined California Chardonnay: multifaceted, versatile and designed to savor.